2 ingredient desserts that won’t disappoint

Peanut Butter Ice Cream

Peanut Butter Ice Cream: Peanut Butter and Bananas

The secret to this recipe lies in the bananas. It’s important that they be frozen because, when blended with the peanut butter, they’ll lend a thick consistency and provide the chilly bite needed to achieve the texture of ice cream. It’s up to you whether you scoop it right away for an on-demand dessert or freeze it for later indulgences.

Read more at: http://blog.foodnetwork.com/fn-dish/2016/05/2-ingredient-desserts-that-wont-disappoint/?oc=linkback

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Watermelon and Mint Leaves
Did you know that watermelon is made up of more water than anything else? That’s the key when pureeing this mint-scented mixture, as the water will go a long way in delivering the icy texture you know and love in sorbet.

Read more at: http://blog.foodnetwork.com/fn-dish/2016/05/2-ingredient-desserts-that-wont-disappoint/?oc=linkback


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